Quartirolo Lombardo DOP BIO 200g
€ 4,50 for 200g
The Quartirolo Lombardo DOP BIO by Arrigoni is a fresh soft cheese whose name comes from the term “quartirola,” which in the past identified the grass obtained from the last cut before winter, also referred to as “fourth cut.”
Ingredients: Pasteurized cow's milk from organic farming, salt, rennet.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
Shelf-life: 40 days
Latte vaccino pastorizzato da agricoltura biologica, sale, caglio.
Allergeni: latte
Shelf-life: 40 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 262 Kcal / 1086 Kj
Grassi: 21.1g, di cui saturi 15.1g
Carboidrati: 3.0g , di cui zuccheri 3.0g
Proteine: 15.0g
Sale: 1.7g
The Quartirolo Lombardo DOP BIO by Arrigoni (which we present to you on this page in approximately 200g) is a cheese that pairs perfectly with walnuts, extravirgin olive oil, grapes, apples, and honey.
The Quartirolo Lombardo DOP BIO is also a valuable ingredient in the preparation of pasta, salads, and desserts.
Flavor: delicate and slightly tangy.
Crust: thin, soft, white in color.
Paste: compact, crumbly, white in color.
Sapore: delicato e leggermente acidulo.
Crosta: sottile, morbida, di colore bianco.
Pasta: compatta, friabile di colore bianco.
€ 4,50
for 200g
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Lombardy
