€ 4,30 for 200g
The DOP Taleggio by Arrigoni is a soft cheese with ancient origins, named after the valley of the same name in the upper Bergamo area where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt, which determines its characteristic coloration.
Aging: minimum 35 days
Allergens: milk
Shelf-life: 40 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fats: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2g
The Taleggio DOP from Arrigoni (which we present on this page in approximately 200g) is a cheese that pairs perfectly with any vegetable, particularly grilled and stewed vegetables used in various dishes such as: lasagna, vegetable strudel, casseroles, and savory pies.
Appearance: Generally absent or presence of very small holes.
Flavor: sweet and intense in products with prolonged aging.
Crust: thin and soft with a pinkish color
Paste: soft, melting at the rind, more consistent and crumbly in the center.
€ 4,30
for 200g
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Lombardy
Taleggio DOP 200g
