Esprit Grand Cru Papua New Guinea Extra Dark Chocolate 70% 70g

Esprit Grand Cru Papua New Guinea Extra Dark Chocolate 70% 70g

The Cioccolato Esprit Grand Cru Papua New Guinea Extra Fondente 70% by Noalya is a true treasure to discover!

After a long journey, the cocoa selected from the best plantations in the world is expertly processed at the Noalya facility, in the heart of Tuscany. The Cioccolato Esprit Grand Cru Papua New Guinea Extra Fondente 70% is refined, a product with an exclusive spirit. It features a pronounced hint of red berries and goji that awakens the memory of the underbrush.

It is sharp with its notes of medlar and raisin and, with the warmth of the palate, gradually releases spicy notes, soft and enveloping. It has a deep color leaning towards black due to the high cocoa percentage, a remarkable 70%, thus characterizing it as an extra dark chocolate.

Ingredients: cocoa mass obtained from cocoa beans, cane sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla bean extract.

Origin: single-origin Madagascar cocoa

Shelf life: 18 months

Storage: store in a cool, dry place (10-20°C) away from light if possible

Allergens: lactose and may contain traces of nuts

Nutritional values per 100g
Energy Kcal 570 / Kj 2384
Carbohydrates 38.80g of which sugars 28.50g
Fats 42.30g of which saturates 26.40g
Proteins 7.50g
Salt 0.03g

Esprit Grand Cru Papua New Guinea Extra Dark Chocolate 70% 70g: How is it produced

Noalya, Tuscany

Ingredients Esprit Grand Cru Papua New Guinea Extra Dark Chocolate 70% 70g

Nutritional values