€ 3,80 for 300g
The Almond Friselle from Forno Rinaldi are truly delicious sweet cookies made with natural, healthy, and genuine ingredients.
The frisella is a baked tarallo, cut in half horizontally and baked again. As a result, it has one porous side and one compact side. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet almond variant!
Flour 00, eggs, butter, yeast, sugar, lemon, almonds.
Allergens: gluten, eggs, milk, nuts.
Shelf life: 5 months
For 100g of product:
energy 436 kcal / 1788 kj
fat 15g of which saturated fatty acids 5.5g
carbohydrates 67.5g of which sugars 18.5g
protein 12g
salt 0.14g
The Almond Friselle from Forno Rinaldi, thanks to their crunchiness, are excellent for dipping in wine just like a cantuccio, or in tea for a classic afternoon snack.
But they are also delicious as breakfast cookies, accompanied by a cup of good coffee or as a dessert to add a touch of sweetness.
€ 3,80
for 300g
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Basilicata
Almond biscuits 300g - Friselline
