€ 8,60 for 300g ca.
The Sboccato di Sant'Alberto from the Caseificio Buon Pastore is a hard and raw cheese made from sheep's milk.
It has a cylindrical shape with straight sides and flat faces. The paste is semi-hard, ivory-colored, compact with small holes. The rind is slightly amber with regular grooves due to the particular processing in woven molds.
Aging ranges from 2 to 12 months on wooden boards in caves.
Shelf Life: 6 months
Ingredients and additives: pasteurized sheep's milk, rennet salt, lactic cultures (Allergens: milk).
Valori nutrizionali per 100g di prodotto
Energia (kJ): 1703 - (Kcal): 411
Grassi (g): 35 - Di cui saturi (g): 26
Carboidrati (g): <0,5 - Di cui zuccheri (g): <0,5
Proteine (g): 24
Sale (g): 1,3
Cheese with a delicate fragrance and aromas in the early months of aging, which then brightens and intensifies over time. A light spicy note that tends to intensify with aging in stone caves on wooden boards. It evokes memories of the cheeses that shepherds made in copper cauldrons over the fire in the fireplace. It is capable of expressing the excellent quality of the milk from which it is produced.
Pleasantly savory and slightly chalky, the Sboccato di Sant'Alberto from Caseificio Buon Pastore is a cheese we recommend enjoying paired with pumpkin and amaretto jam or with caramelized onion jam with balsamic vinegar.
Recommended wines to pair: fruity whites or young red wines.
€ 8,60
for 300g ca.
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Emilia Romagna
The Sboccato aged pecorino from Sant'Alberto 300g
