€ 7,70 for 300g ca.
The Teodorico from Caseificio Buon Pastore is a hard and semi-cooked cheese made from sheep's milk.
It has a cylindrical shape with a rounded or straight edge and flat faces. Its paste is elastic, compact with small eye holes, and light straw yellow in color. It has a smooth, slightly amber rind. It ages for 2 to 12 months on wooden boards in caves.
Shelf Life: 6 months
Ingredients and adjuncts: pasteurized sheep's milk, salt, rennet, dairy cultures.
Valori nutrizionali per 100g di prodotto
Energia (kJ): 1703 - (Kcal): 411
Grassi (g): 35 - Di cui saturi (g): 26
Carboidrati (g): <0,5 - Di cui zuccheri (g): <0,5
Proteine (g): 24
Sale (g): 1,3
Its unmistakable sweetness is balanced by its low savoriness.
Pleasantly velvety, Il Teodorico from Caseificio Buon Pastore is a cheese we recommend tasting on its own or, for the more greedy, in combination with watermelon and ginger jam or quince paste.
Recommended wines: medium-bodied whites with good savoriness.
€ 7,70
for 300g ca.
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