€ 10,80 for 300g ca.
The Byzantine from Caseificio Buon Pastore is a hard and cooked cheese made from sheep's milk.
Physical appearance: basket-shaped or cloth-bound.
Texture and color of the paste: compact paste with a straw-yellow color.
Type of rind: striped rind or with a cloth-like effect in a bright amber color.
Aging: from 6 to 24 months in a cave on wooden boards.
Allergens: MILK
Shelf Life: 6 months
Ingredients and adjuncts: pasteurized sheep's milk, salt, rennet, lactic ferments.
Valori nutrizionali per 100g di prodotto
Energia (kJ): 1879
Energia (Kcal): 449
Grassi (g): 36 di cui saturi (g): 19,5
Carboidrati (g): 2,3 di cui zuccheri (g): <0,02
Proteine (g): 30,1
Sale (g): 0,8
With a strong flavor while maintaining a tasty roundness with hints of almonds and hazelnuts. It is ideal for long aging periods, which, as in the best traditions, take place on wooden boards in caves made of river stones.
Il Bizantino from Caseificio Buon Pastore is a cheese that we recommend tasting on its own or grated or in flakes in pasta dishes with strong flavors like amatriciana.
It is an excellent ingredient for vegetable and potato tarts. Sublime when paired with chili pepper jam.
Recommended wines: structured red wines such as Sangiovese.
€ 10,80
for 300g ca.
✔ You have added the product to your cart!
Emilia Romagna
The Bizantino aged pecorino 300g
