€ 9,40 for 300g ca.
The Affinato alle Vinacce from the Caseificio Buon Pastore is a hard cheese, semi-cooked or cooked, made from sheep's milk.
Physical appearance: cylindrical shape with a rounded edge.
Texture and color of the paste: compact paste with a straw yellow color.
Type of rind: smooth, compact, with the presence of pomace on the surface.
Aging: from 2 to 12 months, following refinement in barrique and pomace from red or white grapes.
Allergens: MILK and SULFITES
Shelf Life: 6 months
Ingredients and additives: Pasteurized sheep's milk, salt, rennet, lactic cultures.
Valori nutrizionali per 100g di prodotto
Energia (kJ): 1646 - (Kcal): 397
Grassi (g): 33 - Di cui saturi (g): 23
Carboidrati (g): <0,5 - Di cui zuccheri (g): <0,5
Proteine (g): 25
Sale (g): 1,6
The aging in an anaerobic environment (barrique) enhances the cheese with hints of blackberries and forest fruits reminiscent of wine, albeit in a delicate and graceful way.
Elegant, with an engaging taste, the Affinato alle Vinacce from Caseificio Buon Pastore is recommended to be enjoyed on its own to fully appreciate its unmistakable timbre.
Recommended wines: robust red wines with great softness, or sparkling wine made using the traditional method with long aging.
€ 9,40
for 300g ca.
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Emilia Romagna
Aged Pecorino Refined with Grape Pomace 300g
