€ 8,50 for 300g ca.
Il Guidarello from Caseificio Buon Pastore is a raw and semi-hard cheese made from goat's milk.
Physical appearance: cylindrical shape, flat faces, and slightly convex rim.
Texture and color of the paste: elastic paste, pearly white in color with sparse and small irregular holes.
Type of rind: the rind is smooth, thin, and elastic with a light yellow color.
Aging: from 30 to 90 days in a cave on wooden boards
Shelf Life: 6 months
Ingredients and adjuncts: pasteurized goat milk, salt, rennet, lactic cultures.
Valori nutrizionali per 100g di prodotto
Energia (kJ): 1781
Energia (Kcal): 429
Grassi (g): 35 Di cui saturi (g): 24
Carboidrati (g): <0,6 Di cui zuccheri (g): <0,6
Proteine (g): 28
Sale (g): 1,5
Its pasta is soft, sweet, and delicate with low saltiness. It has the typical white color of goat cheese, firm and with small holes.
Il Guidarello from Caseificio Buon Pastore is excellent to taste on its own or paired with apricot and lavender jams or delicate honeys.
Recommended wines: young white wine or rosé wine with floral notes.
€ 8,50
for 300g ca.
✔ You have added the product to your cart!
Emilia Romagna
Guidarello aged goat cheese 300g
