Calabrian 'Nduja in a 180g jar: price and online sale

Nduja Calabrian in a 180g jar

€ 5,20 for 180g

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming

High-quality Italian raw materials.
Spectacular with friends!
Tasty and with a story to tell!

Nduja Calabrian in a 180g jar

Ambassador and pride of Made in Calabria, 'Nduja is the ultimate Calabrian salami, known and consumed all over the world.
Nduja is an atypical cured meat that is usually found as a spreadable salami due to its soft and creamy consistency, rather than being sliced.

Nduja Calabrian in a 180g jar: How is it produced

'Nduja is produced through the careful selection and grinding of fatty parts of the pig (pancetta, guanciale, lardello) and trimmings of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper are added, as a fundamental element of a good 'Nduja Calabrese in a jar.

Ingredients Nduja Calabrian in a 180g jar

Ingredients: Meat, pork fat 70%, hot chili pepper 27%, salt, sunflower seed oil.

Nutritional values

Valori nutrizionali medi per 100g:
Valore energetico 543 Kcal / 2270 KJ
Grassi 50 g di cui saturi 8.8 g
Carboidrati 1.16 g di cui zuccheri 0.43 g
Proteine 4.21 g
Sale 3.2 g
Shelf life: 6 mesi

Nduja Calabrian in a 180g jar: use in the kitchen

If spiciness is your passion, today we propose a recipe that absolutely cannot be missing from your menu: Scialatielli with 'Nduja, a flavorful first course that combines the goodness of pasta with a delightful seasoning ready to discover, which is practically ready with the jar.

'Ndja is also perfect for filling and adding that extra touch to your appetizers; it pairs perfectly with tomato pulp and smoked and strong cheeses, such as gorgonzola, caciocavallo, or smoked provola, creating a perfect mix of flavors with a strong taste that can amaze your guests. But 'Nduja doesn't need grand accompaniments, it's perfect on its own, spread on a slice of toasted bread; sometimes it just takes a little to create a very tasty small snack.

Some fresh, light but very tasty dishes we recommend are big salads that you can enrich as you like, for example with beans, tuna, onion, and 'Nduja; or another option is a frittata with smoked provola and 'Nduja.

Tasting notes

Luigi Caccamo's is one of the most famous Nduja among industry professionals: the flavor is that of the old-fashioned Nduja, the one that has now conquered half the world!