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€ 14,40 for 400g ca.
The Caciocavallo calabrese dolce from Casa Folino is a semi-aged stretched cheese made from 100% cow's milk, characterized by its elongated flask shape with round base and head, typical of southern Italy.
The well-defined and savory flavor is obtained thanks to the traditional brining process and long aging, typical of Calabria.
It features a compact and semi-hard texture when cut, with some slightly distributed small holes, and a color ranging from light straw yellow to brown with a smooth, polished, and shiny rind.
Ingredients: PASTEURIZED whole cow's milk, salt, rennet, live lactic ferments.
Allergens: milk.
Nutritional values per 100g of product:
Energy 1865 KJ / 449 Kcal
Total Fat 35.9 g of which saturates 24.8 g
Carbohydrates 2.9 g of which sugars <0.01 g
Protein 28.7g
Salt 1.8 g
Shelf life: 150 days
The Sweet Caciocavallo from Calabria by Casa Folino, thanks to its well-defined flavor, adapts in the kitchen to the most varied preparations, to create delicious and healthy recipes, perfect for your dinner parties or even for family or office lunches.
It is excellent when paired with lardo and guanciale, in baked stuffed pasta, on an original gourmet pizza, in stuffed eggplants, in a cold salad cut into cubes or strips, or simply on a cheese platter as an aperitif or appetizer, accompanied by a great glass of wine.
Storage method: once opened, keep in the refrigerator.
€ 14,40
for 400g ca.
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Calabria
Sweet Calabrian caciocavallo 400g
