Traditional balsamic vinegar of Modena DOP 12 years 100ml

Traditional balsamic vinegar of Modena DOP 12 years 100ml

The Aged Balsamic Vinegar is aged in barrels in the company for at least 12 years. At the Acetaia Al Parol, the entire production chain takes place, from the grape harvest and the boiling of the must to aging in wooden barrels.

Distinctive flavor, dense, persistent on the palate. The slow aging imparts aromas and fragrances characteristic of the grapes from the Modena area and the woods of the barrels.
Of exquisite quality.

Packaging of 100ml, featuring a dropper to pour it in droplets and a booklet containing recipes to enjoy it at its best.

 

Traditional balsamic vinegar of Modena DOP 12 years 100ml: How is it produced

Acetaia Al Parol, Emilia Romagna

Ingredients Traditional balsamic vinegar of Modena DOP 12 years 100ml

Ingredients: 100% cooked grape must
Allergens: Contains added sulfites

Nutritional values