€ 16,90 for 500 ml
Superior category olive oil obtained directly from the olives and exclusively through mechanical processes.
In the heart of Abruzzo lies Fattoria Cretarola, its 12 hectares of hilly land and the passion for their products allow it to create truly exceptional oils.
The company skillfully combines tradition with innovation, following the entire process from top to bottom: from the cultivation of olives to the processing and production of the best local excellences.
Fattoria Cretarola's products in the year 2020 received the award Tre Foglie "Oli d'Italia" from Gambero Rosso, and have already been nominated for the year 2021.
The olio Evo Colle Romano Blend is produced from hand-picked olives, selected stone by stone; it follows a pressing process at 21 degrees that allows it to preserve its typical nutritional and organoleptic characteristics. Throughout the process, the temperature is constantly monitored.
Even today, all labels of this fantastic oil are signed by nonna Maria.
Blend:
Dritta: 70%
Intosso: 20%
Castiglionese: 10%
On the olfactory level, the scents of ripe tomato, artichoke, shredded grass, and aromatic herbs stand out; on the palate, the product presents itself as bitter and spicy, with a very intense flavor.
Olio Evo di Colle Romano is a clean, essential, and aromatic oil.
It easily pairs with structured dishes, such as meat, vegetables, or first courses; but it is also perfect as an accompaniment for chocolate desserts.
€ 16,90
for 500 ml
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