€ 14,40 for 400-500g ca.
The Salame di Cinta Senese DOP from San Gregorio is an absolute specialty of Tuscany, specifically Siena. This incredible cured meat is obtained exclusively from pure Cinta Senese DOP pigs slaughtered between 12 and 16 months.
The mixture is made exclusively with the selected parts of the shoulders finely minced, pancetta, and the classic lard in cubes cut strictly by hand. The mixture is then stuffed into natural pig casings. The aging process occurs naturally for about 2 months.
Ingredients: Cinta Senese DOP pork meat, Cinta Senese DOP pork lard, salt, dextrose, pepper, garlic, potassium nitrate, sodium ascorbate.
Allergens: none.
Shelf Life: 180 days
The Salame di Cinta Senese DOP from San Gregorio is characterized by intense fragrances and a strong yet delicate flavor. It is ideal for gastronomic pairing with fresh figs and fresh Pecorino Toscano DOP. It pairs excellently with red wines from the Tuscan tradition, such as Chianti or Super Tuscan.
Storage instructions: keep in a cool and dry place, with a recommended temperature of +6/10°C and relative humidity not exceeding 65-70%.
€ 14,40
for 400-500g ca.
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Tuscany
Cinta Senese DOP salami 450g
