€ 6,60 for 4 pezzi da 50/60g l'uno ca.
The DOP Cinta Senese Dry Sausage from San Gregorio is an absolute specialty of Tuscany, specifically of Siena. This incredible cold cut is produced exclusively from pigs of pure DOP Cinta Senese breed slaughtered between 12 and 16 months.
This small salami is aged for about a month.
Ingredients: pork meat "Cinta Senese DOP", salt, pepper, garlic, dextrose. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate.
Allergens: none
Shelf Life: 180 days
The Dry Sausage of Cinta Senese DOP from San Gregorio is delicate and particularly sweet and spicy. It should be consumed with rustic bread and is ideal for snacks, appetizers, and high-quality side dishes.
Storage Instructions: keep in a cool and dry place
Quantity: 4 pieces weighing 50-60g each.
€ 6,60
for 4 pezzi da 50/60g l'uno ca.
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Tuscany
Cinta Senese DOP dry sausage 4 pieces, 220g
