€ 16,00 for 750ml
Superior category olive oil obtained directly from olives and exclusively through mechanical processes.
This Extra Virgin Olive Oil is a product from San Gregorio, located in the hills around Chiusi, in the southern part of the province of Siena.
An oil obtained with traditional and natural practices throughout the entire production cycle, from cultivation to harvesting. A product of Tuscan tradition, cold-pressed from Correggiolo, Leccino, Pendolino, and Moraiolo olives.
HARVEST PERIOD: November
HARVEST METHOD: Milling within three days after harvesting
COLOR: Green, with color variations that evolve to yellow over time
OLEIC ACID: 75.4%
TOTAL ACIDITY: 0.37
AROMA: Fruity
The Extra Virgin Olive Oil from San Gregorio adds a fruity note of bitterness and spiciness to your dishes. The best pairings: fish first courses, white and red meats, salads, bruschetta, gratin vegetables, and in general with dishes from the Tuscan tradition (such as ribollita).
€ 16,00
for 750ml
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Tuscany
San Gregorio Extra Virgin Olive Oil 750ml
