€ 11,90 for 250ml
The Balsamic Vinegar of Modena PGI Sigillo Platino from Acetaia Marchi has a rounded and structurally complex flavor, boasting very persistent tannic notes. It has a strong, delicate, and highly appreciable fragrance, with persistent aromas and distinct flavors, and an intense, brilliant black color.
The fine wood barrels of Acetaia Marchi are never completely emptied: this allows them to create a continuous cycle of aromas and enhance their products with extraordinary characteristics.
It is obtained by blending cooked musts from local grape varieties and a small addition of excellent wine vinegar.
The splendid result from this combination is aged in ancient oak barrels to obtain the excellent product passed down from ancestors.
The Modena-based company has multiple barrels for the aging of Balsamic Vinegar of Modena IGP, Traditional Balsamic Vinegar of Modena DOP and more. The mission is to showcase the true Modenese excellences to the world... Go to the Acetaia Marchi sheet
Ingredients: Cooked grape must, wine vinegar.
Allergens: Contains sulfites derived from the production process.
Energy Value Kcal 355
Energy Value Kj 1509
Fats 0 of which Saturated Fatty Acids 0
Carbohydrates 82.5 of which Sugars 82.5
Protein 1.3
Salt 0.1
The Modena IGP Balsamic Vinegar Sigillo Platino from Acetaia Marchi is particularly suited for preparing savory tarts and enhancing the flavor of cooked vegetables and prawns.
€ 11,90
for 250ml
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Emilia Romagna
Balsamic Vinegar of Modena IGP “Platinum Seal” 250ml - Acetaia Marchi
