€ 9,90 for 450g ca.
The Caciocavallo scamosciato from Milk Coop is produced with cow's milk from the Irpinian and Samnite pastures and the skilled hands of Master Cheesemaker Pasquale Nigro. This is one of the best Irpinian caciocavallo made using purely artisanal techniques.
Milk Coop's love for animals is reflected in the quality of the product: the cows are indeed allowed to roam freely, feeding on what nature offers them.
Made by executing the curd, the caciocavallo scamosciato is aged for a period ranging from 3 to 6 months. Since no artificial preservatives are used in the processing, the maturation takes place in aerated rooms with controlled temperature and humidity.
Ingredients: milk 100% Campanian cow's milk, salt 3%, rennet 2%.
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1540 kj / 370 kcal
Grassi 26,40 g di cui saturi 18,20 g
Carboidrati 1,5 g di cui zuccheri 1,5 g
Proteine 31,6 g
Fibre 0 g
Sale 0,8 g
The Caciocavallo scamosciato from Milk Coop (which we present to you on this page in a 450-gram format) is perfect for being sliced and served as it is or accompanied by other foods.
Caciocavallo scamosciato can also be used to prepare baked recipes as well as the famous caciocavallo impiccato. In fact, a typical way to eat it is cooked hanging over the embers, allowing it to melt slowly, layer by layer, and be spread on slices of toasted bread.
€ 9,90
for 450g ca.
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Campania
Seasoned Caciocavallo 450g
