Taralli with friarielli 300g

Taralli with friarielli 300g

I Taralli ai Friarielli by Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a typical baked product from the Italian region that includes Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with special tastes, ideal for satisfying all palates. The Lucanian taralli have an elongated shape and this variant with friarielli embodies the genuine and strong flavor of turnip tops.

Taralli with friarielli 300g: How is it produced

Forno Rinaldi, Basilicata

Ingredients Taralli with friarielli 300g

Semolina flour, salt, olive oil, friarielli (turnip tops)
Shelf life: 5 months

Nutritional values

Per 100g of product:
energy 473 kcal / 1989 kJ
fat 17.7g of which saturated fatty acids 3.8g
carbohydrates 67g of which sugars 1.9g
protein 11.5g
salt 2.47g