€ 4,20 for 250g
The Biscotti lucani al Mischiglio Bontà del Convento from Forno Rinaldi are a real delight made with natural, healthy, and genuine ingredients. Moreover, they are a very rare traditional specialty from Basilicata!
This cookie is based on a historical recipe used by the Franciscan friars of Laurenzana, including Blessed Egidio, to offer nourishment to the faithful passing through their convent. The creation of this product has been the result of extensive research and studies in collaboration with the diocese of Acerenza and the University of Basilicata, and the product was officially presented during the fifth centenary of the death of the religious, who is also the protector of the village of Laurenzana.
Flours 00 (whole grain, barley, semolina), legume mix, sugar, milk, bicarbonate, butter, salt.
Allergens: gluten, milk.
Shelf life: 5 months
Per 100g di prodotto
energia 396 kcal / 1659 kj
grassi 23g di cui acidi grassi saturi 8g
carboidrati 38gdi cui zuccheri 21g
proteine 10g
sale 0,70g
The Biscotti lucani al Mischiglio Bontà del Convento by Forno Rinaldi are truly delicious! They are great for having at breakfast but also for a quick snack. Not just that, as they are also a perfect product to offer to visiting guests, perhaps alongside a good coffee.
€ 4,20
for 250g
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Basilicata
Lucan cookies with Mischiglio Bontà del Convento 250g
