€ 23,90 for 800g ca.
The Milk Coop aims to bring the genuine flavors of the past to the table, using organic raw materials and meticulous processing that has its origins in the traditional peasant culture of Irpinia.
Made by performing the curd, the caciocavallo cheese is left to age in a cave until it reaches the optimal consistency.
Ingredients: Fresh cow's milk from Campania, Salt, Rennet
Aging takes place in tuff caves. Intense and persistent flavor, typically spicy
Shelf Life: 6 months (the batch corresponds to the production date)
Allergens: milk
Nutritional values per 100g of product
Energy 1572 kJ / 379 kcal
Fat 38 g of which saturates 31 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 24.5 g
Fiber 0 g
Salt 1.0 g
This type of caciocavallo is excellent for enjoying both with homemade bread and for the famous "caciocavallo impiccato," which is placed on the embers to be warmed and finally spread on a great slice of bread.
€ 23,90
for 800g ca.
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Campania
Caciocavallo aged in a cave 800g
