Organic dehydrated garlic flakes 2 x 50g
€ 8,80 for 2 confezioni da 50g
BIO dehydrated garlic flakes, obtained exclusively through a natural hot air drying process, which gives it intense flavor and aroma, is an excellent alternative to fresh garlic.
With its characteristic straw-yellow color, it is a product widely used in Eastern cuisine, which in recent years, especially due to international influences, is also finding a place in our Mediterranean cuisine.
A characteristic of BIO dehydrated garlic flakes is that it is milder than fresh garlic, which is why it is better tolerated by those who struggle to digest it raw.
The Sabina Producers Organization, from which this spice comes, cultivates certified BIO garlic, GLOBALG.A.P., and IFS Food in Mirabella Eclano, a town in the province of Avellino, in the green Irpinia. All products are naturally cultivated without the use of GMOs and additives.
It is recommended to use BIO dehydrated garlic flakes for the preparation of preserves, cured meats, and baked goods.
Just like the fresh product, this spice has the same characteristics but can be stored at room temperature and has a significantly higher yield. Shelf life: 24 months from the production date.
Ingredients: garlic (allium sativum).
Nutritional values per 100g
Energy Kcal 166/ Kj 705
Fats 0.5g
of which saturated fatty acids 0g
Carbohydrates 33g
of which sugars 1g
Protein 6.4g
Salt 0.04g
Fiber 2.1g
€ 8,80
for 2 confezioni da 50g
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Campania
