€ 10,70 for vasetto da 220g
Pickled Puntarelle are a typical preparation of the tops of chicories, that is, the shoots that form in the inner part of the head of the “catalogna” chicory, lightly blanched in water and vinegar, and then seasoned with extra virgin olive oil.
With a unique and irresistible taste, they are the fruit of the Puglian tradition, preserved in such a way as to bring all the flavor of this land to the table, every month of the year.
Ingredients: Puntarelle di Cicoria Cimata
Brine ingredients: extra virgin olive oil, sunflower seed oil, white wine vinegar (sulfites), white wine (sulfites), pepper, salt, sugar, bay leaf, juniper.
Allergens: sulfites
Average nutritional values per 100g of product
Energy: 134kj / 32kcal
Fat: 0.5g of which saturated 0.1g
Carbohydrates: 4.7g of which sugars 0.8g
Protein: 1.7g
Salt: 2.5g
The Puntarelle in oil are great on toasted bread crostini paired with platters of cold cuts. A special side dish, ideal for adding freshness and character to meat, chicken, or cheese dishes, or paired with delicately flavored foods like shrimp and salmon. Perfect as a condiment for pizzas, first courses, or savory pies.
Ingredients: Puntarelle di Cicoria Cimata
Liquid ingredients: extra virgin olive oil, sunflower seed oil, white wine vinegar (sulfites), white wine (sulfites), pepper, salt, sugar, bay leaf, juniper.
Nutritional values per 100g
Energy Kcal 32/ Kj 134
Fats 0.5g of which saturated fatty acids 0.1g
Carbohydrates 4.7g of which sugars 0.8g
Protein 1.7g
Salt 2.5g
€ 10,70
for vasetto da 220g
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Lombardy
Puntarelle with extra virgin olive oil 220g
