Greek basil aromatic plant for potted kitchen

Greek basil aromatic plant for potted kitchen

Greek basil aromatic plant for potted kitchen: How is it produced

Orto2000, Veneto

For your recipes, we offer you this small plant that will provide you with fresh Greek basil every time you need it to flavor your creations in the kitchen or your dishes.

Greek basil is a variety of basil native to Greece and the Eastern Mediterranean. It is an annual plant that grows up to about 20-30 cm tall. The leaves are small, oval, and a deep green, while the flowers are pale white or pink.

Greek basil is known for its intense and spicy aroma, with notes of anise and mint. It is often used in cooking to flavor vegetable, meat, fish, soups, and sauces, and for the preparation of the traditional Genovese pesto.

Practical Characteristics of Basil

The plant requires well-drained soil and a sunny position, but it can also be grown in a pot indoors. The leaves are harvested in the summer when the plant is fully mature, and they can be used fresh or dried for the preparation of dishes and beverages.

Ingredients Greek basil aromatic plant for potted kitchen

Nutritional values