€ 3,80 for Vaso Ø 14 cm
For your recipes, we propose this small plant that will provide you with fresh Melissa whenever you need it to enhance your creations in the kitchen or your dishes.
The Melissa is an aromatic herb plant used in cooking but especially in the making of infusions and herbal teas. Thanks to its intense lemon scent, it is highly appreciated in gardens also as an ornamental plant. For this characteristic aroma, it is also called lemon balm. It is very easy to cultivate both in pots and in the garden. It can reach over half a meter in height, developing into dense bushes.
Melissa is widely used in Indian cuisine, very little in Italian cuisine. It is combined with other herbs and spices in the preparation of dishes based on chicken or rice.
A particularly successful combination is with mushrooms. For example, delicious crepes with mushrooms and melissa could be made.
Another use is to flavor dishes based on eggs and cheeses, quiches, and salads.
Melissa is very versatile. It can also be suitable for fish dishes, such as sardines flavored with melissa or sea bass poached in an aromatic melissa broth.
€ 3,80
for Vaso Ø 14 cm
✔ You have added the product to your cart!
Veneto
Melissa aromatic plant for potted kitchen
