Trento Doc Brut Nature - Cenci

Trento Doc Brut Nature - Cenci

This sparkling wine is produced by the company "Cenci Trentino".

Elegant classic method made from Chardonnay grapes, the Brut Nature is the first sparkling wine produced by Cenci in their owned vineyards without the addition of sugars to enhance the natural expression of the territory of Valsugana.

Alcohol content: 12.5%
Ideal temperature: 8°C

Trento Doc Brut Nature - Cenci: How is it produced

This Trento Doc Brut Nature by "Cenci" is produced using a guyot training system with a density of 6000 vines per hectare and has a yield of 80/90 quintals per hectare, or 2.5 - 3 kg per plant.

The ideal soil is calcareous, and harvesting is done manually in the first decade of September.

The winemaking is carried out through fermentation in steel at controlled temperatures, with malolactic fermentation completed.

The aging occurs through secondary fermentation in the bottle with 30 months of aging on the lees.

Cantina Cenci Trentino, Trentino Alto Adige

Valentino and Silvia Cenci, husband and wife, have decided together to make a life choice by leaving their previous jobs to dedicate themselves to taking care of the family vineyards. Becoming winemakers and opening a winery in the name of the Chardonnay grape and the Trentino classic method: this is the project realized...  Go to the Cenci page

 

Ingredients Trento Doc Brut Nature - Cenci

Nutritional values