€ 28,00 for 750ml
This Soave Superiore DOCG Monte San Piero from 2020 produced by the Sandro De Bruno winery, grown on the volcanic hills between Roncà and Montecchia di Crosara, in Verona province. Thanks to the volcanic soils that host the vineyards, the grapes convey very pleasant mineral and savory notes. The aromatic bouquet is complex and enticing: we find ripe and dehydrated exotic fruit, sweet spices, fragrant notes of baked goods, mineral, toasty, and balsamic hints. A great aromatic evolution accompanies the warm and enveloping sip, significantly balanced thanks to the freshness and savoriness of the finish.
Alcohol content: 13.5%
Grapes: Garganega 100%
The Soave Superiore DOCG Monte Piero of 2021 produced by the Sandro De Bruno farm is made in the area of Roncà - Montecchia (VR) on the volcanic hills in the province of Verona at an altitude between 80 and 150 meters above sea level. It is made from 100% Garganega grapes that grow on a perfect soil suitable for cultivation because it is volcanic. The age of the vineyards is about 30 years and their yield per hectare is 90 quintals.
The Agricultural Company Sandro de Bruno, run by Sandro Tasoniero and his wife Marina Ferraretto, was established in 2002 with the aim of producing wines that best represent the vocation of the territory where they originate... Go to the Sandro De Bruno winery profile
Soave Superiore docg Monte San Piero Sandro De Bruno: experiment and dare in the kitchen
A soft and mineral wine; complex and elegant, structured yet balanced, which allows for experimentation and daring in the kitchen. It is recommended to pair it with fresh produce, first courses and dishes such as pumpkin and smoked ricotta tortelli, bigoli with duck ragù, mushroom crepes, Lessini truffle flakes, and Monte Veronese mousse or with dishes like baked turbot in an aromatic herb crust or alternatively with ethnic dishes such as curry chicken bites with basmati rice, rabbit alla Cacciatora, or stuffed capon baked in the oven.
This Soave Superiore DOCG from 2020 produced by the Sandro De Bruno winery presents a golden yellow color leaning towards antique gold, with great consistency. The olfactory impact is opulent and intriguing, of great complexity and persistence. Aromas of dehydrated apricot, ripe exotic fruit, date, and bitter almond. Mineral notes of gypsum and flint, orange blossom, jasmine, and chamomile. White pepper and sweet spices, cinnamon, curry, and licorice. Toasted hints, followed by aromatic herbs, thyme, rosemary, and cedar resin. In the finish hints of pastry cream, barley candy, and balsamic nuances. The taste is warm, enveloping and savory.
Serving Temperature: 10/12 C°
Our chef recommends: Fassona Tartare with caper-infused oil and black salt on a crispy bread wafer.
€ 28,00
for 750ml
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Veneto
Soave Superiore Monte San Piero Docg - Sandro De Bruno
