€ 16,30 for 350g
This is a savory plum cake: soft savory dough with seed flour, pecorino romano, and black pepper.
A craft workshop born from the experience of the pastry chefs at Hangar78, the Innovation Lab of Silikomart Group, where the art of pastry making meets innovation... Go to the producer's page
Soft WHEAT flour (type 00), BUTTER, water, Pecorino Romano DOP (SHEEP milk, salt, rennet, lactic ferments) (8%), granulated sugar, natural yeast (WHEAT) (7%), egg yolk, CREAM, mix of oilseeds (pumpkin seeds, sunflower seeds, flax seeds, SESAME), dextrose, egg mix, flour with seeds (soft WHEAT flour type "0", sunflower seeds, SESAME seeds, flax seeds, millet seeds, soy grift, RYE flour) (2.1%), salt, black pepper (0.3%), malt.
May contain: SOY, LUPINS, MUSTARD, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS), PEANUTS.
Nutrition values per 100 g:
Energy 385 kcal/ 1611 KJ
Fat 23 g of which saturates 11 g
Carbohydrates 36 g of which sugars 12 g
Fiber 1.6 g
Protein 8.9 g
Salt 1.2 g
Ideal for appetizers sliced with a charcuterie board. It can also be paired with a sparkling white wine. Excellent also heated in slices in a pan and slightly toasted.
Store in a cool, dry place, away from heat sources. Once opened, consume within 5 days.
A touch of class for an aperitif or a dinner with friends.
€ 16,30
for 350g
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Veneto
Savory Loaf - Cheese, Pepper, and Seeds 350g
