Charcoal vegetable log goat cheese

Charcoal vegetable log goat cheese

The Caprino al Carbone is a fine goat cheese known for its rapid creamification, particularly evident in the rind, thanks to the waterproofing effect of activated charcoal. This ancient ripening technique, of French origin, promotes the formation of edible white and occasionally blue molds on the surface of the cheese, enriching it with aromatic notes that range from mild to spicy. This method not only accelerates the maturation of the cheese but also preserves its organoleptic characteristics, offering an extraordinarily unique and sophisticated taste experience.

Charcoal vegetable log goat cheese: How is it produced

Caseificio Lavialattea, Lombardy

Ingredients Charcoal vegetable log goat cheese

Whole goat's milk, salt, kid rennet, activated charcoal.

Nutritional values

Energy 240 Kcal/ 960 KJ
Fat 15 g of which saturates 10.79 g
Carbohydrates 0.1 g of which sugars 0.01 g
Protein 12 g
Salt 1.2 g