€ 29,90 for 500g ca.
The Natural Goat Blue Cheese is characterized by the adoption of the same production technique used for soft blue cheeses, typically used for cow's milk cheeses. This goat cheese is known for its delicate texture, fine blue marbling, and persistent flavor, qualities that make it a highly appreciated product.
Whole goat's milk, salt, kid's rennet, penicillium roqueforti.
Allergens: Milk and dairy products (including lactose)
Energy 300 Kcal/ 1405 KJ
Fats 25 g of which saturates 17 g
Carbohydrates 1.8 g of which sugars 1.1 g
Proteins 22.10 g
Salt 1.1 g
To best enhance its characteristics, it is recommended to pair it with white wines, strawberry jams, and balsamic vinegar. It is also perfect for creaming risottos or flavoring main dishes, giving a unique and refined touch of flavor.
€ 29,90
for 500g ca.
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Lombardy
Natural goat blue cheese 500g
