€ 16,90 for 750ml
The Valpolicella Ripasso Superiore DOC is produced through a unique technique that involves the refermentation of fresh Valpolicella with the pomace previously used for the fermentation of Amarone. This pomace, obtained from grapes of the same harvest destined for drying, imparts complexity and structure to the wine.
Subsequently, the wine matures for 14 months in French oak barrels, gaining nuances and depth. Bottling takes place in a sterile line with vacuum sealing to preserve the quality and integrity of the wine. Finally, it is completed with a bottle aging of about 6 months, during which the wine further develops its bouquet and harmony of flavors.
"Respect for the environment and love for nature" is the principle of the Giarola Agricultural Company, which keeps up with the times by implementing innovations that always respect the traditions of the company... Go to the Giarola Agricultural Company profile
Alcohol content: 13.5% vol
Net dry extract: 30 g/l
Reducing sugars: 7.5 g/l
Total acidity: 5.5 g/l
Total sulfur dioxide: 70/90 mg/l
This wine presents with an .
On the nose, complex aromas of sour cherries, plums, cherries, pepper, and cinnamon emerge, all wrapped in a slightly spicy veil that further stimulates the sense of smell.
On the palate, the wine is distinguished by its extreme elegance and velvety texture, offering a perfect balance between the richness of the fruit and the warmth of the spices that intertwine harmoniously.
This wine is the ideal accompaniment for hearty dishes such as grilled red meats, game, and wild game, where its structure and aromas can truly shine. It is also excellent with aged cheeses, where its intense character perfectly complements the richness of the cheese flavors.
Serving notes: it is recommended to serve it at a temperature of 16-18°C.
€ 16,90
for 750ml
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Veneto
Valpolicella Ripasso Superiore DOC - Giarola Winery
