Red Tuna Tarantello in olive oil 330g

Red Tuna Tarantello in olive oil 330g

The Tarantello is the most noble and sought-after part of the Tuna; it is found between the upper abdominal part and the back.

The semi-soft meat and the right balance of fat make it particularly tasty.

It is used for first courses; it is very good when used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino tomatoes, capers, and olives.

Certification: CE ICCAT

Red Tuna Tarantello in olive oil 330g: How is it produced

The processing of bluefin tuna begins directly on board, where the catch is immediately cooled to preserve its freshness and prevent the deterioration of the meat.

Every phase of the process is carried out in compliance with sanitary protocols. Once it arrives at the facility, the tuna is immediately filleted in sterile environments. Within 48 hours, the product is packaged, with the whole fillets manually placed in cans.

The can is the ideal container for preservation, as it allows the tuna to develop and mature its organoleptic characteristics.

Tonnare Fao37, Sicily

The excellent catch from Tonnare Fao37 comes from the Tyrrhenian Sea area and the adjacent waters limited by a line that starts from the African coast at the Algerian-Tunisian border and continues consecutively in the following directions... Go to the card of Tonnare Fao37

Ingredients Red Tuna Tarantello in olive oil 330g

Ingredienti: tarantello di tonno rosso, olio di oliva, sale marino

Nutritional values

Energy 1701kj / 405kcal
Fats 37.6
Carbohydrates N.D
Sugars N.D
Proteins 17.5 g
Salt 1.2 g