€ 9,90 for 200g ca.
The Toma di capra from the Orobie Valtellinesi Alps is a product of rare quality, made from strictly raw goat's milk. This cheese is born in a unique mountain context, where the pure air and uncontaminated pastures of the Orobie Alps give the milk a rich and authentic flavor.
The local cheesemakers, with meticulous care for the well-being of the grazing animals, transform this precious milk using traditional tools: copper boilers and wooden utensils, as per centuries-old custom. This artisanal process preserves the integrity of the product, offering a cheese with an unmistakable goat aroma, characterized by sweet notes reminiscent of the gentle slopes where the goats graze freely.
The Toma di capra from the Orobie Valtellinesi Alps is more than just a cheese: it is the essence of a territory, encapsulated in every bite. Perfect for those seeking a genuine and niche product capable of telling stories of tradition, nature, and artisanal mastery.
The Guffanti family since 1876 has been aging its cheeses in Arona, in the province of Novara: Carlo Guffanti Fiori, along with his sons Giovanni and Davide, represent the fourth and fifth generation. The founder was named Luigi, his gaze lost in the visionary dreams of quality food.
His "big hit" was to... Go to the producer's profile Luigi Guffanti cheeses
Latte crudo caprino, sale, caglio.
Origine del latte: Italia
100g di prodotto contengono in media:
Valore Energetico Kcal 376
Valore Energetico Kj 1561
Grassi 30,0 di cui Acidi Grassi Saturi 22,0
Carboidrati 1,5 di cui Zuccheri 0,4
Proteine 25,0
Sale 2,5
The Toma di capra delle Alpi Orobie Valtellinesi is a unique cheese that stands out for its appearance and organoleptic characteristics.
Cylindrical in shape, aged a minimum of 60 days, with flat faces, its rind tells the story of the place where it is produced, framing an interior that offers a unique tasting experience.
On the palate, the Toma di capra reveals a full flavor and an intense taste that is typically goat-like. Every bite is an explosion of authentic flavors, with the strong character of raw goat milk perfectly balanced by delicate sweet notes.
This cheese pairs perfectly with structured red wines or light beers with a fresh taste. For those who love sweet-salty combinations, Goat Toma expresses the best of itself when accompanied by orange marmalade, pumpkin and ginger jam, or fresh fruit. Also try it with a slice of walnut bread or grape bread for a complete tasting experience.
We have chosen the Toma di capra delle Alpi Orobie Valtellinesi for its authentic and intense flavor, which tells the passion of local cheesemakers and the genuineness of a territory rich in tradition, offering us a cheese with an unmistakable and natural taste.
€ 9,90
for 200g ca.
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