€ 49,00 for 1kg ca.
The Toma di capra delle Alpi Orobie Valtellinesi da 1kg is a prized cheese, made from raw goat's milk collected from unspoiled pastures. This cheese, produced in the heart of the Orobie Alps, expresses all the richness and authenticity of a unique mountainous area, where the cool climate and lush vegetation give the milk an intense and pure flavor.
Local cheesemakers work this precious milk using ancient artisanal methods, employing copper cauldrons and wooden tools to keep traditions alive. This process creates a cheese with a characteristic goat flavor, enriched by delicate sweet notes reminiscent of the green pastures from which the animals originate.
The Toma di capra delle Alpi Orobie Valtellinesi da 1kg is not just a food product, but a true expression of the union between nature and tradition. It is perfect for those seeking an excellent product, capable of telling the story of a territory and a craftsmanship passed down from generation to generation.
Maximum attention to the artisanal quality of the dairy product, passion for an accurate aging represents the tradition that the Guffanti-Fiori family has cherished for five generations.
The Guffanti family has been aging its cheeses since 1876... Go to the producer's page Luigi Guffanti Formaggi
Latte crudo caprino, sale, caglio.
Origine del latte: Italia
100g di prodotto contengono in media:
Valore Energetico Kcal 376
Valore Energetico Kj 1561
Grassi 30,0 di cui Acidi Grassi Saturi 22,0
Carboidrati 1,5 di cui Zuccheri 0,4
Proteine 25,0
Sale 2,5
The Toma di capra delle Alpi Orobie Valtellinesi weighing 1kg is a cheese with a unique character, appreciated for its extraordinary organoleptic qualities and elegant appearance.
The shape is cylindrical, with regular and smooth surfaces, and a maturation period of at least 60 days that gives it a crust rich in history and mountain tradition. Inside, the cheese contains a soft and flavorful heart that provides a surprising sensory experience.
On the palate, the 1kg Toma stands out for its intense and robust flavor, typical of raw goat's milk. The strong and distinctive notes of goat flavor blend delicately with slight sweet undertones, creating a perfect balance between intensity and harmony. Every bite of this cheese tells the story of the land from which it comes, offering a unique combination of tradition and authentic flavor.
This cheese pairs perfectly with structured red wines or light beers with a fresh and lively taste. For those who love sweet-salty combinations, Goat Toma expresses itself best when accompanied by orange marmalade, pumpkin and ginger jam, or fresh fruit. To complete the tasting experience, try it with a slice of walnut or grape bread: a pairing that enhances all the nuances of its authentic and rich flavor.
The 1kg Toma di capra from the Orobie Valtellinesi Alps represents the excellence of an artisanal product, authentic and rooted in the territory. We love it for its intense and enveloping flavor, capable of telling the story of the dairy traditions of the Orobie Alps. The 1kg size is ideal for those looking for a quality cheese to share or enjoy on multiple occasions, offering a tasting experience that celebrates the union between unspoiled nature and artisanal mastery.
€ 49,00
for 1kg ca.
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