€ 10,90 for 30g
The Summer Truffle Carpaccio consists of thin and fragrant slices of Summer Truffle, useful for turning even the most mundane dish into a gourmet plate.
Produced in Fano, in the Marche region, where the abundance of Summer Truffle (Tuber Aestivum Vittad) in nature is particularly appreciated. Skillfully sliced and then wrapped in excellent extra-virgin olive oil, it becomes a valuable resource in the kitchen.
Cisa - Artisanal Specialties was founded back in 1965 by the inventiveness and boldness of its founder, Giovanni De Paulis, who successfully transformed his greatest passion, mushrooms. Do you want to know how he did it? Go to the Cisa - Food Specialties page
Summer truffle (Tuber aestivum Vittad.), extra virgin olive oil, salt, flavor.
Dichiarazione nutrizionale valori medi per 100g:
energia 1181,98 Kj/282,41 kcal
grassi 29,32 g di cui acidi grassi saturi 4,19 g
carboidrati 0,49 g di cui zuccheri 0,49 g
proteine 4,20 g
sale 1,00 g
The Black Truffle Carpaccio is very simple to use: added "raw", it makes even the simplest dish refined and unforgettable.
The Summer Truffle Carpaccio comes in an elegant glass jar to keep the taste and quality of the truffle intact. The sliced truffle carpaccio will make every dish unique in your eyes, elevating each recipe to a gourmet plate.
The Summer Truffle Carpaccio is perfect for making meat or fish main courses unique, but also for enhancing appetizers like bruschetta, cheeses, or, why not, a simple egg.
The utmost enhancement of this product is expressed by using it as a dressing on meat tagliata.
Furthermore, it can be used to elevate first courses based on fresh or dried pasta.
The product, in its intact packaging, can be stored at room temperature, away from light and
heat sources. After opening, the product must be stored in the fridge. Controlled temperature.
Fettine sottili che racchiudono il sapore intenso del tartufo estivo: ottime per rendere speciali i tuoi piatti.
€ 10,90
for 30g
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Marche
Carpaccio di Tartufo Estivo - 30g
