€ 5,60 for 300g ca.
It is made from raw cow's milk and has a maturation that varies from 25 to 60 days. The rind is elastic and the paste is a slightly straw-yellow color with small scattered holes. The flavor is delicate and pleasant.
For those who prefer a medium maturation, the Monte Veronese DOP d'Allevo / 6-8 months 300g is recommended, characterized by its more intense aroma.
A long story that of the Roncolato from Roncà (Verona), starting from Ermenegildo in the 1920s and continued by Romano, who named it La Casara. This long tradition continues today with the children Giovanni, Gildo, and Letizia, and has become one of the most important quality realities... Go to the La Casara Roncolato sheet
Latte vaccino intero pastorizzato, sale, caglio. Crosta non edibile.
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 350kcal / 1465kj
Grassi: 29g di cui saturi 24g
Carboidrati: <0,5g di cui zuccheri <0,5g
Proteine: 23g
Sale: 1,4g
Great to eat fresh to accompany delicious appetizers and aperitifs. Ideal for garnishing and stuffing vegetables such as eggplants and zucchinis.
If you prefer a cheese to grate for flavoring pasta dishes, a Monte Veronese aged for about 12-18 months is more suitable.
It pairs well with local white wines such as Soave and Lugana, as well as Valdobbiadene Prosecco.
€ 5,60
for 300g ca.
✔ You have added the product to your cart!
Veneto
Monte Veronese DOP/whole milk 300g
