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La Casara Roncolato Veneto

biologicoMonte Veronese DOP/whole milk 300g

5,60 per 300g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Monte Veronese DOP/whole milk 300g

A gem of the Veronese territory (Veneto), the Monte Veronese is named so not so much because it comes from the Scaliger mountains, but because it originates from two "monte" or milkings, those of the evening and those of the following morning. Discover more details about the history of Monte Veronese.

It smells of fresh milk and during the summer period it is particularly floral.

Monte Veronese DOP/whole milk 300g: How is it produced

It is made from raw cow's milk and has a maturation that varies from 25 to 60 days. The rind is elastic and the paste is a slightly straw-yellow color with small scattered holes. The flavor is delicate and pleasant.

For those who prefer a medium maturation, the Monte Veronese DOP d'Allevo / 6-8 months 300g is recommended, characterized by its more intense aroma.

La Casara Roncolato, Veneto

A long story that of the Roncolato from Roncà (Verona), starting from Ermenegildo in the 1920s and continued by Romano, who named it La Casara. This long tradition continues today with the children Giovanni, Gildo, and Letizia, and has become one of the most important quality realities... Go to the La Casara Roncolato sheet

Ingredients Monte Veronese DOP/whole milk 300g

Latte vaccino intero pastorizzato, sale, caglio. Crosta non edibile.

Allergeni: latte

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 350kcal / 1465kj
Grassi: 29g di cui saturi 24g
Carboidrati: <0,5g di cui zuccheri <0,5g
Proteine: 23g
Sale: 1,4g

Monte Veronese DOP/whole milk 300g: use in the kitchen

Great to eat fresh to accompany delicious appetizers and aperitifs. Ideal for garnishing and stuffing vegetables such as eggplants and zucchinis.

If you prefer a cheese to grate for flavoring pasta dishes, a Monte Veronese aged for about 12-18 months is more suitable.

Tasting notes

Monte Veronese DOP/whole milk 300g: pairings

It pairs well with local white wines such as Soave and Lugana, as well as Valdobbiadene Prosecco.

How to store Monte Veronese DOP/whole milk 300g At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

5,60 per 300g ca.

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