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La Casara Roncolato Veneto

biologicoCaciottina spiced with chives

7,90 for forma intera 300g ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte
  • From the producer to you, without intermediaries
  • Vacuum-packed after your order.
  • Long-lasting even after opening



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Caciottina spiced with chives

Caciottella with chives in the shape of canestrato, made from cow's milk, is aged for 1-2 months.

Caciottina spiced with chives: How is it produced

During processing, chives are added to the dough and then, after aging, wrapped in the same herbs. It has a typical, sweet, and delicate flavor.

La Casara Roncolato, Veneto

Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their cheese factory begins. In the 1920s in Brenton, Ermenegildo with his sons Angelo and Romano, started the cheese-making activity... Go to the La Casara Roncolato page

Ingredients Caciottina spiced with chives

Latte vaccino pastorizzato, caglio, fermenti lattici, sale, erba cipollina. Crostra non edibile.

Allergeni: latte

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 340kcal / 1421kj
Grassi: 27,8g di cui saturi 15,3g
Carboidrati: 0,3g di cui zuccheri 0,3g
Proteine: 22g
Sale: 1,2g

Caciottina spiced with chives: use in the kitchen

Great to add in chunks to vegetable and legume salads.

Tasting notes

Caciottina spiced with chives: pairings

Light white wine like Lugana or aromatic like Gewurtztraminer and Pinot Grigio.

How to store Caciottina spiced with chives At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

7,90 for forma intera 300g ca.


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