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Caseificio Sociale San Rocco Veneto

biologicoAsiago PDO pressed whole wheel 14kg

285,70 for forma intera 14 kg ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Asiago PDO pressed whole wheel 14kg

The Asiago takes its name from the Vicentine plateau, which boasts many high-quality pastures with floral components and fine hay. It is made from cow's milk and has a semi-cooked texture.

It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. It ages for 20-40 days. Therefore, it is particularly fresh and sweet with a nice creaminess on the palate. 

Asiago PDO pressed whole wheel 14kg: How is it produced

Caseificio Sociale San Rocco, Veneto

Ingredients Asiago PDO pressed whole wheel 14kg

Latte, fermenti lattici, caglio, sale

Allergeni: latte

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1564kj / 377kcal
Grassi: 31g di cui saturi 21g
Carboidrati: 0,6g di cui zuccheri <0,5g
Proteine: 24g
Sale: 1,1g

Asiago PDO pressed whole wheel 14kg: use in the kitchen

Very versatile in the kitchen for its characteristic of melting easily and for its creaminess.
It preferably accompanies fresh summer appetizers and starters.

The wines are white and simple with a nice savoriness or aromatic like Muller Thurgau, Veltliner, Sauvignon Blanc.

Tasting notes

Asiago PDO pressed whole wheel 14kg: pairings

How to store Asiago PDO pressed whole wheel 14kg At its best

Why do we like this product?


Produced by Caseificio Sociale San Rocco
Packaged by La Casara

285,70 for forma intera 14 kg ca.


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