The cheese from the lands of the thirteen municipalities of Lessinia is called cimbro in honor of the peoples who arrived there from Lower Saxony and Tyrol. It is a particularly flavorful cow's cheese with a nice floral component and a particularly compact texture.
Cimbro Fiordimonte 300g: How is it produced
Caseificio Cadelmonte, Veneto
Ingredients Cimbro Fiordimonte 300g
Nutritional values
Cimbro Fiordimonte 300g: use in the kitchen
Excellent cheese for dressing polentas made according to the traditional methods of the ancient populations of the Venetian mountains. Also good for stuffing meats and for inclusion in spiced pepper tortelli.
Full-bodied white wine and also red wine with an international cut such as Cabernet and Merlot.
Tasting notes
Cimbro Fiordimonte 300g: pairings
How to store Cimbro Fiordimonte 300g At its best
Why do we like this product?
Produced by Caseificio Cadelmonte Packaged by La Casara
€ 6,08
for 300g ca.
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If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.
Veneto
Cimbro Fiordimonte 300g
