€ 22,10 for 500ml
Superior category olive oil obtained directly from olives and exclusively through mechanical processes.
Symbol of the Mediterranean Diet, this Primo Dop Monti Iblei extra virgin olive oil is produced in the eastern part of Sicily, in the province of Ragusa, at an altitude of 350-450 meters from centuries-old olive groves exposed to the south.
Of the 100% Tonda Iblea variety, this oil is characterized by its pronounced naturalness with more or less intense aromas and a genuine taste.
The Cutrera Family boasts an important name in olive oil production in Sicily. With 50 hectares of olive groves on the hills, it has been producing high-quality oil since 1979, and its name has earned several international recognitions: Gold Medal Los Angeles 2005; 1st place "Leone d'oro" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st Classified “Ercole Oliario”. Go to the Frantoi Cutrera page
Ingredients: Moresca olives, Biancolilla, Nocellara, Cerasuola, Tonda Iblea
Allergens: none
100g of the product contains on average:
Energy Value Kcal 824
Energy Value Kj 3389
Fats 91.6 of which Saturated Fatty Acids 14.0
Carbohydrates 0.0 of which Sugars 0.0
Fiber 0.0
Proteins 0.0
Salt 0.0
The Primo Dop Monti Iblei extra virgin olive oil, in a 500 ml bottle, is excellent for enhancing grilled meat and fish dishes, or on soups and salads, on bruschetta or caprese, great raw on vegetables and grilled produce.
Green appearance, veiled due to natural decantation. Aroma intensely fruity with pronounced notes of green tomato, fresh aromatic herbs, and freshly cut grass.
Full-bodied and intense flavor and aroma, bitter and spicy present and balanced, with notes of fresh herbs and a pronounced aroma of green tomato.
€ 22,10
for 500ml
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Sicily
Primo Dop Monti Iblei extra virgin olive oil 500ml
