Occelli al Barolo 300g: price and online sale

Occelli with Barolo 300g

€ 16,90 for 300g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte

Occelli with Barolo 300g

Beppino Occelli is recognized as one of the greatest cheese affineurs in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN).

L'Occelli al Barolo is produced with a hard cheese made from cow's and goat's milk. It is aged for a few months right after production in the cellars of Valcasotto and then it is left among the Barolo pomace for two months.

Occelli al Barolo: Recognitions

In a test conducted by experts, this wonderful cheese, aged on wooden boards in the cellars and then aged in Barolo wine with the authorization of the Consortium, has been awarded by Slow Food as the best drunken cheese in Italy.

Beppino Occelli, Piedmont

Ingredients Occelli with Barolo 300g

LATTE di vacca (origine del latte: Italia) 67,2%, LATTE di pecora (origine del latte: Italia) 17,7%, vinacce 10% (origine Italia), vino Barolo DOCG 4%
(all'origine), sale e caglio.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 378
Valore Energetico Kj 1570
Grassi 30,0 di cui Acidi Grassi Saturi 21,0
Carboidrati 5,2 di cui Zuccheri 0,0
Fibre 0,0
Proteine 23,0
Sale 1,1

Occelli with Barolo 300g: use in the kitchen

The Occelli al Barolo in slices is an excellent cheese for preparing some dishes, for example, Occelli risottos with Dolcetto caviar, Occelli chicken or mafaldine with artichoke filling and Occelli al Barolo.

How to taste Occelli al Barolo

Not only is it ideal for refined dishes, but the Occelli al Barolo in slices can also be enjoyed alongside wines from the Langhe such as Nebbiolo, Dolcetto or Barbera d'Asti.

Produced by Beppino Occelli
Packaged by La Casara

€ 16,90 for 300g ca.

QTA

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