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€ 11,70 for 300g
The cheese Ubriaco di Recioto di Gambellara by La Casearia Carpenedo is yet another great creation by Antonio Carpenedo, who imagines, experiments, and refines, creating the perfect recipe to elaborate the Recioto passito di Gambellara where flavors and aromas are perfectly balanced.
Made from raw cow's milk, placed in the pomace of Recioto and aged for 11 months. It takes on a particular aromaticity and a pleasant spiciness. The Ubriaco di Recioto is a cheese for true connoisseurs, in search of something unique. The spiciness merges with the sweetness of the sugary notes of the Recioto passito di Gambellara and the delicate notes of milk.
The cheese Ubriaco di Recioto di Gambellara from La Casearia Carpenedo (which we present on this page in a 300g portion) is a combination of great flavors and aromas: tasting it, you can distinguish the wine-like, sweet notes, with a subtle aroma of milk; the raw milk also stands out with all its generosity of natural aromas from the pastures near the Alps. A cheese that brings great emotions, for this reason we can consider it a perfect meditation cheese to enjoy at the end of a meal. Excellent with honey and mustards and dessert wines made from white grapes.
Cheese with flat faces. The rind is a deep straw yellow color speckled with dark brown tones, a color transmitted from the grape pomace that remains in the imperfections of the rind. The paste is a rich yellow and finely dotted. Originally a hard cheese, it takes on a slight softness during the processing phases with the pomace. Compact consistency that, depending on the aging, allows for use in grating.
€ 11,70
for 300g
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Veneto
Drunk by Recioto di Gambellara 300g
