Pecorino di Fossa 200g

Pecorino di Fossa 200g

The Pecorino di Fossa DOP originates in the Rubicone area, in Forlì, Romagna. The particular aging process is a centuries-old tradition of these regions and leads to the creation of fine and renowned products.

For you, we have selected the pecorino di fossa from Fosse Venturi, the producer that boasts the best performances and a long tradition of prestige.

These pits are large cavities in the rock where the wheels are placed for 90-100 days. The sheep cheeses are enriched in this way with typical and unique aromatic components: they become flavorful and sweet, with a particular compactness and creaminess on the palate.

Characteristic shape

The strange and irregular shape of these cheeses is due to the fact that they have been stacked one on top of the other and, therefore, pressed in the pit for a minimum of three months.

Pecorino di Fossa 200g: How is it produced

Dopo la produzione avviane l'infossatura secondo metodo tradizionale per circa 3 mesi in fosse di tufo "Fosse Venturi" a Sogliano al Rubicone (Forlì).

Fosse Venturi, Emilia Romagna

Ingredients Pecorino di Fossa 200g

Latte di pecora italiano pastorizzato, sale, caglio, fermenti lattici. Crosta non edibile

Allergeni: latte

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 411kcal / 1707kj
Grassi: 33g di cui saturi 23g
Carboidrati: 1g di cui zuccheri 0g
Proteine: 28g
Sale: 1,3g