Rivabianca DOP buffalo mozzarella: price and online sale

Buffalo mozzarella from Campania DOP Rivabianca

€ 6,01 for 250g

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte

Buffalo mozzarella from Campania DOP Rivabianca

It is the Italian magic on the table.
The buffalo mozzarella from Campania DOP produced by the Cooperativa Rivabianca in Paestum (Campania) is made with buffalo milk and then hand-molded as tradition demands. It is a cheese that matures over time, so it is advisable to eat it especially from the third to the fifth day.

Buffalo mozzarella should always be stored at room temperature, never in the refrigerator.
Taste of fresh milk and cream: 250 grams of passion and white pleasure.

Buffalo mozzarella from Campania DOP Rivabianca: use in the kitchen

Fantastic on its own, on homemade pizza, in caprese salads with fresh tomatoes, in salads… fresh Campanian buffalo mozzarella Dop is the emblem of Italian taste. Paired with delicate sparkling wines and fresh, fruity white wines, it shines at its best; it’s also excellent with rosé wines, always fresh of course.

Shipping? We will ship your buffalo mozzarella dop in the early days of the week in packaging that maintains low temperatures and with particularly sturdy packaging to prevent breaks and leakage of the preserving liquid.