Half Organic National Cooked Ham 4.5 kg
This cured meat comes from the salting and cooking of the pig's ham. It is the same portion of the animal used to produce Prosciutto.
It should not be confused with the shoulder, which comes from a different, less valuable part of the pig.
The pig, after being deboned, is placed in a brine containing spices and salt; then it undergoes a churning process that allows the brine to penetrate all parts of the meat, followed by pressing in molds that give it the classic shape and then steam cooking.
It is defined as national because the meat is 100% Italian.
Sweet and aromatic aroma
High Quality Classification
Free from dairy derivatives
No added polyphosphates
Gluten free
Included in the celiac disease registry
Weight approximately 4.1 kg.
Duration 150 days
Half Organic National Cooked Ham 4.5 kg: How is it produced
Il maiale dopo essere stato disossato viene posto in una salamoia contenente le spezie e il sale, successivamente si passa alla zangolatura che permette a questa salamoia di penetrare i tutte le parti della carne, quindi la pressatura negli stampi che gli conferiscono la classica forma e quindi la cottura a vapore.
Salumificio Pedrazzoli, Lombardy
Pedrazzoli has been the first cured meat producer in Italy to produce organic. Since 1996, it has added this segment, which becomes more and more important every year. Cereals and food products from organic farming, livestock raised in open spaces, drastic reduction of preservatives, GMO-free, limited intake of salts and fats. All production is particularly suitable for the diet of celiacs and the dietary regimen of intolerant individuals. Many of these cured meats are listed in the national pharmaceutical handbook for celiacs.
The Bio Primavera line was awarded in 2013 in Paris with the prestigious Good Pig Honorary Mention during the Animal Welfare Awards. The ceremony highlighted the entire European market, and Italy was represented by the Pedrazzoli family. The Good Pig Honorary Mention was awarded for “the commitment to protecting the welfare of sows, demonstrating how it is possible to make choices that also favor animal welfare.”
Ingredients Half Organic National Cooked Ham 4.5 kg
Pork leg*, salt, cane sugar*, natural aromas*; antioxidant: ascorbic acid; preservative: sodium nitrite. * Organic product
Allergens: none
Shelf-life: 150 days
Nutritional values
Average nutritional values per 100g of product
Energy: 340kcal / 1406kj
Fat: 30g of which saturates 12g
Carbohydrates: 0.7g of which sugars 0g
Protein: 16g
Salt: 1.9g
Half Organic National Cooked Ham 4.5 kg
Lombardy
