€ 28,00 for 1,1kg ca.
The Salame Napoli from Salumificio Pedrazzoli is prepared using exclusively cuts of meat from the shoulder ham, thigh, capicola, and loin, which are artisanally trimmed by removing the covering fat and soft adipose tissue. The fat added to the mixture must be less than 25%.
The mixture obtained from the blending is placed into a hand-tied pig intestine that is also hand-punctured to ensure better drying of the sausage.
Carne di suino, sale marino, aroma naturale, destrosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio
Allergeni: nessuno
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 356kcal / 1478kj
Grassi: 28g di cui saturi 12g
Carboidrati: 0,2g di cui zuccheri 0g
Proteine: 26g
Sale: 4g
Its taste is particularly sweet. Ideal for accompanying snacks or aperitifs or for garnishing bread and bruschetta.
€ 28,00
for 1,1kg ca.
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Lombardy
Salame Napoli natural casings tied by hand 1.1 kg
