Gonzaga lard 450g vacuum-packed: price and online sale

Gonzaga lard 450g vacuum-packed

€ 11,47 for 450g

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Delivery in: 2 - 4 days,
Availability: oncoming

Gonzaga lard 450g vacuum-packed

The lardo di Gonzaga is an ancient product that carries with it tradition and genuine goodness. This layer of pearly-pink fat is found under the skin of the pig.

The lardo has a moist appearance and features a homogeneous and soft consistency. It is a coarse and precious cut taken from various parts of the animal's body, including the neck, back, and upper flanks.

PROCESSING

This product is then placed in contact with a mixture of fine aromatic herbs and spices and is periodically massaged in order to help the fat structure absorb the produced aromas. Finally, it is left to mature in closed, cool places with a certain level of humidity.

Ingredients Gonzaga lard 450g vacuum-packed

Carne di suino, sale marino, spezie

Allergeni: nessuno

Shelf-life: 150 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 577kcal / 2377kj
Grassi: 61,2g di cui saturi 22,7g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 6,6g
Sale: 5,2g

Gonzaga lard 450g vacuum-packed: use in the kitchen

The Lardo di Gonzaga, served in slices, is sliced thin and paired with hot bread croutons. Special pairing with balsamic vinegar. It has a good marriage with structured white wines, including aromatic ones. The Traminer is recommended.

TASTING

White surface sprinkled with whole spices, sweet aroma with intense notes of aromatic herbs. Free from dairy derivatives, added preservatives, added sugars, and added antioxidants. Totally gluten-free. It has an approximate shelf life of 150 days.

Produced by Salumificio Pedrazzoli
Packaged by Salumificio Pedrazzoli

€ 11,47 for 450g

QTA

Warn when available