€ 34,50 for 900g ca.
The Duchy is that of the Gonzagas, lords of Mantua from the 14th to the 18th century. The Coppa is a very typical cold cut in Italy and has various names based on the region of origin. It can also be called capocollo, capicola, or lonzino.
It is obtained from the processing of the upper part of the neck and part of the shoulder. The meat is salted and massaged, then stuffed into natural casings and left to mature for 90 days.
Maintaining one of the most important traditions in Italy regarding the production of cured meats and pig breeding, Mantova is the city that excels in this field. All animals are intended for the production of the most important Italian DOP pork products. The Pedrazzoli family is part of this context and has been producing cured meats since 1951. Even today, it represents one of the most significant signatures in Italian production. Pioneers of organic products, they were the first in 1996 to propose an organic line called Primavera. This production segment has generated a substantial shift in the Mantuan reality of San Giovanni del Dosso. Pedrazzoli is one of the few medium-sized family-run salumeries with a complete supply chain; from cereals and other feed products to livestock farming between Mantova, Modena, and Piacenza, a private slaughterhouse, processing, and finally marketing, which has led them to conquer markets all over the world. High quality of the product, but also a thoughtfully designed and highly attractive packaging that combines tradition with modernity. Pedrazzoli is a zero energy impact company thanks to an important photovoltaic project that self-produces all the clean energy it needs.
Shelf life: 150 days
Average nutritional values per 100g of product
Energy: 393kcal / 1630kj
Fats: 32.7g of which saturates 14.77g
Carbohydrates: 1.4g of which sugars 0g
Proteins: 23.3g
Salt: 3.65g
The flavor of this meat is very delicate and its use in cutting boards, for appetizers and in bread.
Natural casing, Sweet aroma
Milk derivatives free, Gluten-free
€ 34,50
for 900g ca.
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Lombardy
Ducato seasoned cup half vacuum-packed 900g
