Padus black pork salami 950g

If the slightly garlicky aroma and the coarse grain of salame Padus evoke the artisanal products of the ancient tradition of Italian charcuterie, both in processing and unmistakable flavor, the Black & White packaging creates a positive-negative contrast play to satisfy all tastes: black packaging for the white pork Padus, and white for the black pork version. A gourmet product in limited edition that reminds at first glance the importance of the origin of the raw materials; on the packaging, the indication 100% Italian Pig stands out.
 

Natural casing (gentle)

Slightly garlicky aroma

Average weight 950g

Aging over 6 months

Free from dairy derivatives

Contains no added sugars

Gluten-free

Duration 120 days

Pedrazzoli has dedicated this luxury line to those seeking excellence by combining top-quality products with a unique design and look. Q+ is a collection of extra products because it represents the values of the traditional charcuterie, embodies the philosophy of healthy eating, and tells the virtues of a land rich in sentiment and flavors. For this line, the Pedrazzoli family uses highly matured meats from pigs weighing over 200 kg and guarantees a minimum aging period. All products have also been designed to become authentic gifts for special occasions or celebrations. Renowned Italian chefs and industry magazines have dedicated initiatives to enhance these unique salami from Italy. Among the luxury Q+ products are not only white pigs but also the rediscovery of the ancient Nero di Parma pig, a living historical testimony to the traditional charcuterie of the Po Valley. This was the pig that grazed these lands during the Roman Empire; an indigenous breed characterized by its black coat and long wattles. A nearly two-year free-range life in the woods of Parma. An extended aging period (over 6 months) distinguishes the Q+ line of Nero di Parma.